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Duchesse de Bourgogne Sour

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Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After...
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Tripel Karmeliet

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Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley. The...
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PLOW Scythe Imperial Porter

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Instead of fermenting to complete dryness and back sweetening with juice to reach the ideal off-dry qualities, we halt fermentation at the precise moment just before all the natural sugar in the juice is fermented. This process allows us to...
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FORT POINT Resonance Saison

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An experimental hazy using all Australian and South African Hops. More bitter than NE but still with a nice balance showing off the unique tropical fruit bitterness of the Southern Hemisphere.
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