At Steele & Hops, we House Smoke, House Grind, House Pickle, Hand Cut, and Make From Scratch. Right Here. All of our dressings, sauces, dredges, doughs, and soups are made in-house. And our 750 degree brick oven makes insanely good pizzas.
Our beer? It’s part local part global. We’re committed to craft beer from around the corner and around the world, celebrating the best of Santa Rosa’s storied brewing scene and honoring a few of our international favorites. Our beer list gives guests an opportunity to order something comfortable or adventurous. We don’t constrict ourselves to one region or style
Our purveyors? We use Niman Ranch Beef, house ground here for our burgers and chilis. All of our smoked meats
come from here in our kitchen.We Feature as many local producers as possible including
Petaluma Farms Poultry, Franco-American Bread, Spring Hill Cheeses and Shone Farm Produce.
Large parties: We can run up to four tabs for your table. Thank you for your understanding.