1901 Mendocino Ave, Santa Rosa, CA 95401   707-523-2201

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Shelter in Place

Menu Specials

Kegs Specials - To go

You’re the One Who’s HAZY! – Keg $90.00 | $150

West Coast style IPA, clean and well balanced. Magnum, Mosaic, Citra and #0472 hops.  5.16g $90.00 | 15.6g $150

I’m not HAZY! Hazy Pale Ale – Keg $90.00 | $150

Crushable Hazy Pale Ale featuring tropical fruity notes. Citra Azacca, mosaic, and Zappa hops. 5.16g $90.00 | 15.6g $150

Waves of Steele Collaboration – Keg $125 | $200

West coast style DIPA with Ocean View Brew Works, Munich, crystal and wheat malt. 8.8% // 5.16g $125 | 15.5g $200 CTZ, Simcoe and Chinook hops

Don’t Rye Out Loud! – Keg $90.00 | $150

Brewed with Rye, Marris Otter, and Chocolate malts 7.1% 5.16g $90.00 // 15.6g $150 CTZ, Chinook, and Cascade keep it DANK

Blind Squirrel Brown Ale – Keg $90.00

Brewed with roasted pecans, and Chateau Biscuit malt. 6.0% // 5.16g

Cocktails Specials - To go

Point of Origin Quart $35

Mezcal, Meyer Lemon, Rooftop Honey, Garden Celery Juice

Barrel Aged Corpse Reviver #2 $27 Pint +$2 Jar

JJ Phister gin, orange liqueur, and Lillet Blanc have been barrel aged here at the pub! We add fresh lemon juice, and a spritz of Absinthe  ( 3 Cocktails )

Margarita Special $25 QT +$2 Jar

100% Agave Tequila, Fresh Lime and Agave (5 Cocktails)

Moscow Mule Special $25 QT +$2 Jar

Vodka, ginger, soda, lime and bitters (5 Cocktails)

Bloody Mary Special $25 QT +$2 Jar

Classic house made Bloody Mary Mix with horseradish and hot sauce, and of course, VODKA (4 Cocktails)

Steele and Hops

Discover Our Story

We our a family-owned and operated restaurant, bar, and now brewery, has been serving the Sonoma County community since Chase and Jonnie Williamson opened the doors in July 2016.  With its strong beer program, tasty fare, spacious patio, live music, and friendly atmosphere, Steele & Hops has established itself as a local favorite. 

About Us

Everything made with care


Discover menu

Choose Your Dish From Menu

Buffalo or BBQ Spiced Dry Rub Wings 13.50

Local chicken, house prepared, served with house bleu cheese or ranch, carrots & celery sticks

Zucchini Fries 7.50

Freshly cut and lightly breaded, served with our buttermilk ranch

Hand Cut Fries 5.75

Thick-cut kennebec potatoes (garlic & herbs +2, cheese sauce & bacon +4, chili & cheese +4, truffle & parmesan +5)

Burrata 17.00

Prosciutto, tomato, basil and crostini

Brisket Cigars 9.00

House smoked brisket, cheddar, in a crispy wrapper, served with spicy pepper jelly

Beet Pickled Deviled Eggs 5.00

Purple stained, classic filling, crispy shallots

The Classic Burger 13.50

House ground chuck, butter lettuce, reed onion, tomato, mayo

BBQ Burger 16.50

House ground chuck, Big Daddy Hop's BBQ sauce, bacon, fresh jalapeno, jack cheese, butter lettuce, red onion, tomato

S&H Burger 15.50

House ground chuck, S&H steak sauce, onion jam, cheddar, butter lettuce

The Eggplant Burger 13.00

Triple stack crispy fried eggplant, jack cheese, butter lettuce, tomato, grilled-marinated red onions, 1000 island sauce

House Smoked Brisket Sandwich 15.50

Brisket, Big Daddy Hop's BBQ sauce, red onion, house slaw

Crispy Fried Chicken Sandwich 14.50

Crispy fried chicken thigh, house slaw and chipotle aioli

B.L.T. 13.50

Served with your choice of Fries, Soup, or Salad

Build Your Own 12.00

Start with red sauce and cheese | {+1.75 each topping; fresh mozzarella, basil, pesto, roasted garlic, onion jam, bacon, cherry tomatoes, house made sausage, sliced mushrooms, roasted red pepper, grilled chicken, anchovies, whole egg, pepperoni, kalamata olives, potato slices}

Tomato Cream Pie 17.00

Red sauce, smashed burrata cheese, sea salt, aleppo pepper oil

Salsiccia Pizza 16.00

Red sauce, cheese, house made sausage, roasted peppers, kalamata olives, onion

Funghi Misti Pizza 18.00

Olive oil, cheese, sliced mushrooms, sliced potatoes, chopped bacon, topped with frisse, shaved parmesan, truffle oil

The Dope Veggie Pizza 17.00

Pesto, cheese, sliced tomato, yellow bell pepper, artichoke, spinach, green onions

Prosciutto Pear Pizza 16.00

Roasted pear, prosciutto, onion jam, cheese, topped with fresh pear and arugula salad

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You can also call: (707) 523-2201 to make a reservation.