Purple stained, classic filling, crispy shallots

Local chicken, house prepared, served with house bleu cheese or ranch, carrots & celery sticks

Freshly cut and lightly breaded, served with our buttermilk ranch

Thick-cut kennebec potatoes (garlic & herbs +2, cheese sauce & bacon +4, chili & cheese +4, truffle & parmesan +5)

Prosciutto, tomato, basil and crostini

House smoked brisket, cheddar, in a crispy wrapper, served with spicy pepper jelly

Quinoa, leafy greens, red beets and candy striped beets, pickled onion, radish, raisins, sesame, pepitas, champagne vinaigrette

Baby arugula, romaine, bleu cheese, slivered apple, cherry tomatoes, house candied pecans, topped with sliced prosciutto, tossed in champagne vinaigrette

Iceburg, bleu cheese crumbles, cherry tomatoes, chopped bacon, green onions, radish, poached egg, bleu cheese dressing

Hearts of romaine, sourdough croutons, parmesan cheese, and boquerone anchovies

Mixed greens, shredded carrot, shredded beet, sliced cucumber, cherry tomatoes {balsamic vinaigrette, champagne vinaigrette, buttermilk ranch, or bleu cheese}

House ground chuck, black beans (cheddar, sour cream, onions)

Check out what's growing in the #steeleandhopsgarden, all soup stock made here

Served with your choice of Fries, Soup, or Salad

House ground chuck, butter lettuce, reed onion, tomato, mayo

House ground chuck, Big Daddy Hop's BBQ sauce, bacon, fresh jalapeno, jack cheese, butter lettuce, red onion, tomato

House ground chuck, S&H steak sauce, onion jam, cheddar, butter lettuce

Triple stack crispy fried eggplant, jack cheese, butter lettuce, tomato, grilled-marinated red onions, 1000 island sauce

Brisket, Big Daddy Hop's BBQ sauce, red onion, house slaw

Crispy fried chicken thigh, house slaw and chipotle aioli

House BBQ pulled pork, Josh's Carolina sauce, house slaw, red onion, chipotle aioli

Start with red sauce and cheese | {+1.75 each topping; fresh mozzarella, basil, pesto, roasted garlic, onion jam, bacon, cherry tomatoes, house made sausage, sliced mushrooms, roasted red pepper, grilled chicken, anchovies, whole egg, pepperoni, kalamata olives, potato slices}

Red sauce, smashed burrata cheese, sea salt, aleppo pepper oil

Red sauce, cheese, house made sausage, roasted peppers, kalamata olives, onion

Olive oil, cheese, sliced mushrooms, sliced potatoes, chopped bacon, topped with frisse, shaved parmesan, truffle oil

Pesto, cheese, sliced tomato, yellow bell pepper, artichoke, spinach, green onions

Roasted pear, prosciutto, onion jam, cheese, topped with fresh pear and arugula salad

Red sauce, fresh mozzarella, fresh basil, olive oil

Shells, house cheddar sauce, bacon, crumb top (with chili +4)

Organic, local airline chicken breast stuffed with swiss cheese and prosciutto, mashed potatoes and broccolini and prosciutto cream sauce

Beer battered fried cod, chips, house slaw, tartar sauce

Au gratin potatoes, seasonal vegetables, S & H steak sauce

Roasted fingerling potatoes, baby garden greens, shallot and garlic jus, and chimichuri sauce

Veggie pot pie // Chicken pot pie

Served with your choice of Fries, Soup, or Salad

House made brownie, vanilla ice cream, chocolate sauce

Cinnamon & sugar

Scoop of vanilla on a sugar cone

(with Malt +.50 / caramel, black cherry +1)

Hollandaise over poached eggs, tomato and spinach, on english muffins, served with breakfast potatoes and fruit

Hollandaise over poached eggs and niman ranch ham, 14.00 on english muffins, served with breakfast potatoes and fruit

Ham, turkey, swiss, mayo and mustard, egg dipped and fried, served with berry chutney and 2 doughnuts

Crispy fried chicken, buttermilk waffle, a little fruit, a little maple pecan butter, and real maple syrup

West coast style DIPA with Ocean View Brew Works, Munich, crystal and wheat malt. 8.8% // 13oz CTZ, Simcoe and Chinook hops 

Pilsner and Aroma Malt, toasted coriander, Tettnang hops. 9.1% // 12oz

2-row chocolate malt, roasted and flaked barley, Saaz and Cascade hops. 6.1% // 16oz

 Brewed with roasted pecans, and Chateau Biscuit malt. 6.0% // 16oz

Made with Sonoma County malt from Grizzly Malt House. 6.5% // 16OZ Unfiltered IPA wit Citra hops

Brewed with Rye, Marris Otter, and Chocolate malts 7.1% // 16oz CTZ, Chinook, and Cascade keep it DANK

Made by Chase Williamson using organic grown walnuts

Organic house made nocino, rye, dry vermouth and coffee liqueur, lemon essence served up

Bourbon, apple, cinnamon, brown sugar and bitters hot toddy

J.J. Pfister gin, Dolin dry vermouth,(50/50), angelica tincture served up

Vodka, fennel-vanilla syrup, lemon, mulled wine served tall

Tequila, grapefruit cordial, lime, rose´, absinthe served up

Laird's apple brandy, lime, *fresh pressed organic grenadine served up

Vodka, ginger, soda, lime and bitters kegged here, served in a copper mug

Rye, peychaud's, absinthe, lemon twist batched and kegged here

Grenacha, Calatayud, SP Glass $9 / Half Liter $24.75 / Liter $36

Pinot Noir, Sonoma Coast, CA Glass $10 / Half liter $27.50 / Bottle $40

Chianti, IT Glass $9 / Half Liter $24.75 / Bottle $36

Red Blend, Kenwood, CA Glass $8 / Half Liter $22 / Liter $44

Dry Creek Valley, CA Glass $9 / Half Liter $24.75 / Bottle $36

Abruzzo, IT Glass $8 / Half Liter $22 / Liter $44

Chardonnay, Monterey, CA Glass $10 / Half Liter $27.50 / Bottle $40

Sauvignon Blanc, Loire, FR Glass $10 / Half Liter $27.50 / Bottle $40

White Blend, Gascogne, FR Glass $8 / Half Liter $22 / Bottle $32

Shaken to order

Santa Rosa Craft Soda (made with cane sugar) cola, diet (stevia), ginger ale, rootbeer, lemon/lime