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3 Chainz Belgian Tripel

9.1% abv

Malt: pilsner malt, aromatic malt, 2-row

Adjuncts: Dextrose (corn sugar), Toasted Coriander

Hops: Magnum, Tettnang





This is a traditional Belgian Tripel using a Trappist ale Yeast which imparts the banana and pepper which is very dominant. The beer dried out very nicely and gave way a lot of the esters and phenols, but not of heat (booziness) which makes it dangerously drinkable.